What makes all the wines in this area a complexity - to put it a word - is the amount of Botrytis cinerea mold. The climate and low-lying Sauternes hills along with natural warmth and damp climates create natural conditions for botrytide. White Sauternes wines are among the tastiest sweet wines in the world.
Chateau Suduiraut 2005, 1er Cru Classé 1855. When to drink: 2010-2040, 18/20 B&D,750ml bottle.
Chateau Suduiraut 2006, 1er Cru Classé 1855, 88-89 RP, 750ml bottle
Chateau Laufaurie Peyraguey 2004, 1er Cru Classé 1855. When to drink: 2010-2030, 18,5 DCT, 750ml bottle.
Chateau Laufaurie Peyraguey 2005, 1er Cru Classé 1855. When to drink: 2010-2040, 750ml bottle.
Chateau Doisy Vedrines 2005, 2nd Cru Classé 1855. When to drink: 2010-2040 ,15,5 B&D,750ml bottle.
Chateau Doisy Vedrines 2006, 2nd Cru Classé 1855, 90-92 RP, 750ml bottle.
Chateau Rayne Vigneau 2005, 1er Cru Classé 1855,750ml bottle.